The Premium quality of our extra virgin olive oils makes them ideal for consuming raw. They act as a condiment or flavoring, practically like a sauce, which enhances the flavor and texture of food and makes it more nutritious and digestible. However, it can also be used for roasting, frying, stir-frying, although some volatile aromatic compounds will evaporate in the heating process.
El Tilo Cornicabra, due to its robust sensory profile, is ideal to accompany foods with a defined or intense flavor, such as red meat, veal or rabbit, cured cheeses and some fish with a marked flavor such as cod. Also ideal as a dressing for green salads of bitter leaves, for the preparation of tomato sauces, gazpachos and salmorejos, marinades, pasta dishes or toasts with oil. It is also perfect for sprinkling on cooked or grilled vegetables such as aubergines, broccoli or green asparagus, and to finish, vegetables dishes and many other stews.
El Tilo Arbequina goes splendidly with foods with a light, delicate or sweet flavor: vegetables such as zucchini, peas or beets, fruit salads or fresh and soft cheeses; It is also very suitable for sprinkling on grilled or steamed white fish; also to make mayonnaise or to replace butter in the preparation of desserts, cakes, biscuits and other sweets.